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Bayou Shrimp Fettuccine
Bayou Shrimp Fettuccine
Serves: 4-6
1/2 -1 pound small shrimp, cooked in seasoned water, drained
1/2 cup butter, melted
1/2 teaspoon milled black pepper
1 pound noodles, cooked in salted water, drained
1/2 cup heavy cream, warmed
Salt, to taste
Split shrimp lengthwise and place in a chafing dish with melted butter
and pepper, and saute' for 3 minutes. Add fettuccine and toss with
shrimp and butter. Add cream and toss gently to blend. Serve
immediately in warm soup bowls.
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