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Cajun Pecan Pie
Cajun Pecan Pie
1 9-inch pie shell
1/4 cup butter
1 cup firmly packed brown sugar
3 eggs
1 cup light corn syrup
2 tablespoons corn starch
2 tablespoons vinegar
1 teaspoon vanilla
1/2 teaspoon salt
1 to 1 1/2 cups pecans
Preheat oven to 450 degrees. Bake the pie shell partially, for 5 to 7
minutes. Remove from oven and let cool. Reduce oven temperature to 375
degrees.
In a large bowl beat together the butter and brown sugar. Beat in eggs
one at a time. Add corn syrup, cornstarch, vinegar, vanilla and salt.
Stir until well mixed. Add pecans and stir well.
Pour mixture into the pie shell and bake about 40 minutes or until a
knife inserted in the filling comes out clean. Serve
warm or cold.
Variation: This pie can also be made with walnuts.
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