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Roasted Shrimp with Garlic
Roasted shrimp with garlic and smoked paprika
Makes 4 servings
4 tablespoons butter, melted
½ cup olive oil
4 garlic cloves, minced
1 ½ tablespoons hot smoked paprika
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 tablespoon Worcestershire sauce
1 ½ tablespoons fresh lemon juice
3 pounds large shrimp, peeled (leave the tails on), deveined and
butterflied
Combine the butter, oil, garlic, paprika, salt, black pepper,
Worcestershire and lemon juice in a large shallow baking dish. Add the
shrimp and toss to coat evenly. Cover and marinate for at least 30
minutes, stirring occasionally.
Preheat the oven to 400 degrees. Roast the shrimp for 8 to 10 minutes.
Turn the shrimp over and continue roasting until the shrimp are just
opaque in the center, 5 to 7 minutes longer. Serve with hot French
bread.
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