|
Mama's Candied Yams and Apples
Mama's Candied Yams and Apples
Serves: 6
8 medium-sized Louisiana yams
or
2 (29-ounce) cans yams
1 (20-ounce) can sliced apples, drained
4 Tablespoons butter
3/4 cup light brown sugar
Cinnamon
1-2 cups miniature marshmallows
Preheat oven to 350 degrees F. Wash and boil yams in skins until
tender. Cool, peel and slice lengthwise.
In a 2-quart casserole, arrange half the yams; spread with 1/4 cup
sugar, cinnamon, and half the butter. Add apples, arranging as a layer.
Repeat sugar, cinnamon and butter layer. Top with remaining half of
yams, 1/4 cup of sugar, and cinnamon sprinkled over all. Bake 1 hour.
Arrange marshmallows on top and place under broiler until golden, about
5 minutes.
|
|
Proudly serving New Orleans and Southern Louisiana
);){kind=link}